Benefits
✔ Boosts immunity
✔ Improves skin glow
✔ Supports heart health
✔ Natural mood enhancer
✔ Enhances milk & desserts
Origin
Sourced directly from Pampore, Kashmir — the saffron capital of India.
Hand-harvested during peak autumn bloom season.
Authenticity Promise
Direct farm sourcing.
No additives. No artificial color.
Carefully hand sorted threads.
How To Identify Real Kashmiri Saffron
✔ Deep red threads with slightly orange tips
✔ Does not dissolve instantly in water
✔ Releases golden color slowly
✔ Strong natural aroma
✔ Slight bitter taste (not sweet)
Active Compounds
Contains Crocin, Safranal and Picrocrocin responsible for
color, aroma and therapeutic properties.
Who Should Use It
✔ Individuals boosting immunity
✔ Those enhancing skin naturally
✔ Premium culinary users
✔ People improving mood & sleep
Usage Instructions
Add 3–4 strands in warm milk.
Soak for 10 minutes before use.
Ideal for desserts, biryani and kehwa.
Storage Instructions
Store in airtight container.
Keep away from sunlight and moisture.
Best consumed within 12 months.
Frequently Asked Questions
Is this original Kashmiri saffron?
Yes, sourced directly from Pampore farms.
How many strands per serving?
3–5 strands are sufficient for one serving.
Does it contain color?
No artificial coloring added.
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